Jacques Pépin: Heart & Soul

Cuisine Economique

Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)

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Thu, 5/2 at 11:00 am on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Thu, 5/2 at 3:00 pm on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Fri, 5/3 at 2:00 am on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Sat, 5/4 at 11:00 pm on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)